USDA National Organic Program

A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers should practice safe food handling in any case to avoid being sickened.

http://www.dreamstime.com/stock-photo-fresh-produce-organic-sale-local-farmers-market-image42675100The study, from researchers at the Centers for Disease Control and Prevention,…

The folks who write POLITICO’S Agriculture Tip Sheet were celebrating an anniversary Tuesday. Not their own, but the one-year anniversary of USDA’s proposed organic aquaculture standards being hung up in the Office of Management and Budget (OMB) at the White House.

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A fish farm at Dospat Dam in Bulgaria’s Rodope Mountains.

A 3,400-percent increase in sales in 24 years makes organic the fastest-growing consumer food and lifestyle trend in modern history, say independent researchers looking into the industry’s strategies and marketing practices. What they’ve found, though, isn’t pretty. Those robust sales, they say, were built on the backs of American taxpayers with deceptive practices involving the…

“Like being thrown under the bus” was how organic farmers and others in the industry described their fate a little more than a year ago when Congress failed to agree on a new farm bill and instead extended the 2008 version. Gone were some previously funded programs — among them research, marketing, certification cost-share and …