Two state universities have acquired major private sector patrons for food safety endeavors.
The University of Idaho has obtained a $2 million pledge from Agri Beef Co. and is continuing
Totally on their own, E. coli bacteria have shown that they can evolve to a point where they are resistant to antibiotic drugs. Now some of the nation’s top
Earlier this year, Dan Schaefer at the University of Wisconsin-Madison, announced to the Wisconsin Livestock and Meat Council the College of Agricultural and Life Sciences’ (CALS) plans to build a
The University of Wisconsin’s Dean of the College of Agriculture & Life Sciences in Madison takes over Nov. 9th as the U.S. Department of Agriculture’s deputy undersecretary
