Editor’s note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one of the top essays in the class. The course is taught by attorneys Denis Stearns and Bill Marler.
By Tami Kelley
Continue Reading Salmonella potentially changed my granddaughter’s life
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized program for attorneys brings together those who are interested in our food system, from farm
Continue Reading Don’t let the cheese ruin your party
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized program for attorneys brings together those who are interested in our food system, from farm
Continue Reading Environmental buzz words: Sustainability vs. Greenwashing
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized program for attorneys brings together those who are interested in our food system, from
Continue Reading The meat industry’s grip on government — time for an overhaul?
Editor’s note: This is 2018 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School. The course is taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP.
When you think about high
Continue Reading Touchdowns and toilet bowls
