Two British food company executives are behind bars for the the role they played in Europe’s 2012 scandal that saw horse meat passed off as beef.
Andronicos Sideras, owner
The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared
A report about contaminated meat in the United Kingdom by The Bureau of Investigative Journalism, a London-based nonprofit that says it exists to “expose wrongs and spark change” lacks accuracy,
In the final quarter of 2016, the Food Standards Agency (FSA) for the United Kingdom issued 34 food notices, including 17 for allergy alerts. Milk, nuts and gluten were the
Editor’s note: For details on efforts in New Jersey and Texas to allow in-state sales of unpasteurized raw milk, the interstate sale of which is prohibited by federal law,
‘Food Crime Confidential’ – a reporting facility where food crime can be reported safely and in confidence, over the phone and through email has been launched in the United Kingdom.
“Food
Pet owners in Norway and the United Kingdom are being warned about salmonella in the recall of Natures Menu product Country Hunter 80% Farm Reared Turkey with Wholesome Fruit and
The Food Standards Agency in the United Kingdom this week published official statistics on food law enforcement by local authorities across the UK for 2015-16. Information provided by local authorities
In case you’ve been wondering about “food incidents” across the pond, the Food Standards Agency for the United Kingdom is out with its report for the July through September
In announcing plans to shift food safety regulation away from a “one-size-fits-all” approach, the United Kingdom’s Food Standards Agency also announced it has designed a three-month pilot program that
A British newspaper has reported that tests on pork products sold at two major UK supermarket chains found three samples contaminated with a livestock strain of methicillin-resistant Staphylococcus aureus, or
Cambridge University researchers have found antibiotic-resistant E. coli on 24 percent of chicken samples tested from the seven largest supermarkets in the U.K. That contamination level is four times