“Guarded optimism.” That’s the way Elston Grubaugh, general manager of the Wellton-Mohawk Irrigation and Drainage District in the eastern Yuma, AZ, growing area describes his thoughts about the current romaine lettuce season.
In 2018, an
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Hundreds sicken and hospitalized, dozens with kidney failure and 7 deaths from romaine in the last 12 months in the U.S. and Canada and the response from industry and government has been what? Please put
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Eight weeks after the first person became sick, government inspectors still haven’t been able to pinpoint who grew and distributed pre-chopped romaine lettuce associated with a deadly and ongoing E. coli outbreak.
Some in the
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A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a spokesman.
Brightfarms, AeroFarms and Little Leaf
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The notion that “the food police are coming” motivated attendees at the United Fresh Produce Association’s Washington Conference earlier this month to attend a session featuring Jeffrey Steger, assistant director in the Consumer Protection Branch
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The extension and clarification of compliance dates released Aug. 23 by FDA, combined with the draft guidance documents released Aug. 23-24, enable the fresh produce industry to better understand how to comply with the applicable
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Four initiatives by the private sector to improve food safety are called out for recognition in the 5th Annual Reportable Food Registry Report, which has been submitted by the U.S. Food and Drug Administration
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Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at the recently released 2015-2020 Dietary
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When Albany Law School Professor Tim Lytton attended the 2015 Food Safety Summit in Baltimore nearly two weeks ago, he could sense something, however faintly, among the crowd of food industry professionals: nervousness. For decades,
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