The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS).
The next step in the processes is for the public to submit comments to the departments on the Scientific Report.
(This blog post by Gretchen Goldman was published July 1, 2014, at blog.ucsusa.org and is reposted here with permission.) Last week, I spoke at the FDA public meeting on Proposed Rules on Food Labeling: Nutrition Facts Label and Serving Size. I spoke in support of an added sugars label in
Continue Reading Five Things Sugar Interests Get Wrong About FDA Added Sugars Labeling
