A Brooklyn, NY, fish company that has an unresolved warning letter from FDA because of food safety problems at its facility is recalling lizard fish because it may be contaminated with the bacteria that causes
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Phil-Am recalls smoked fish after state issues botulism warning
Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA stating the fish could cause
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Smoked mackerel from Philippines could cause botulism
New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.
The fish is
Continue Reading Smoked mackerel from Philippines could cause botulism
Botulism risk spurs Minnesota to issue warning on dried fish
The Minnesota Department of Agriculture is alerting consumers in the Brooklyn Park metro area to avoid eating dried uneviscerated fish after city and state officials discovered such products were being sold at three grocery stores
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Uneviscerated Russian Dried Fish Sold in NYC Carries Botulism Risk
The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of Brooklyn, because the product was
Continue Reading Uneviscerated Russian Dried Fish Sold in NYC Carries Botulism Risk
Fish Recalled for Botulism Risk
A New York-based company is recalling a type of dried fish because the product has the potential to be contaminated with Clostridium botulinum. Krasnyi Oktyabr of Brooklyn issued a voluntary recall of its Beer Set
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NY Firm Recalls Improperly Produced Fish
A New York City-based company is recalling dried bream fish imported from Russia because the fish was processed in a way that puts it at risk for Clostridium botulinum contamination. Euphoria Fancy Foods Inc. of
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Imported Fish Recalled
H.C. Foods Co. of Commerce, CA is recalling frozen dried mackerel and dried round scad after U.S. Food and Drug Administration personnel found that the fish imported from the Philippines was not properly eviscerated prior
Imported Fish Recalled
Two Minnesota companies – Import Foods Wholesale and Seng Ong Wholesale – are recalling various types of imported fish because they may be contaminated with Clostridium botulinum spores, which can cause botulism.
In each case, Minnesota Department
Uneviscerated Imported Fish Recalled
W & International Import Inc. is recalling certain sardine anchovies and dried yellow croaker imported from China because the fish were found to be uneviscerated.
Fish that haven’t been fully gutted — uneviscerated — have
Uneviscerated Fish Recalled in New York
Four Star Import & Distribution of New York is recalling Munia Brand Churi Dry Fish because it may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food-borne illness.