Harvest Meats is recalling its Harvest brand Polish sausage from six Canadian provinces because company officials found it was undercooked. The recall notice does not indicate how much of the sausage is involved.
“Consumers should
Continue Reading Company recalls polish sausage because of concerns about undercooking
An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent increase in hepatitis A infections
Continue Reading Hepatitis A increase in Chinese province linked to seafood
In 1992 in response to a growing risk of pathogenic E. coli being linked to hamburger being cooked to the 140 degrees then suggested by the FDA Food Code, the State of Washington Department of
Continue Reading Publisher’s Platform: Undercooked Burger was a Bad Idea in ’93, it is Stupid in ’15
