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Company recalls polish sausage because of concerns about undercooking

By News Desk on January 15, 2021

Harvest Meats is recalling its Harvest brand Polish sausage from six Canadian provinces because company officials found it was undercooked. The recall notice does not indicate how much of the sausage is involved.

“Consumers should…
Continue Reading Company recalls polish sausage because of concerns about undercooking

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Hepatitis A increase in Chinese province linked to seafood

By Joe Whitworth on July 28, 2020

An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.

In February 2020, there was a 138 percent increase in hepatitis A infections…
Continue Reading Hepatitis A increase in Chinese province linked to seafood

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Publisher’s Platform: Undercooked Burger was a Bad Idea in ’93, it is Stupid in ’15

By Bill Marler on October 11, 2015

Screen Shot 2015-10-11 at 4.35.51 PMIn 1992 in response to a growing risk of pathogenic E. coli being linked to hamburger being cooked to the 140 degrees then suggested by the FDA Food Code, the State of Washington Department of…
Continue Reading Publisher’s Platform: Undercooked Burger was a Bad Idea in ’93, it is Stupid in ’15

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By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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