SharkNinja Operating LLC, of Needham, MA., is recalling approximately 1.8 million Ninja Foodi OP300 Series Multi-Function Pressure Cookers in the United States and 184,240 in Canada because the pressure-cooking lid can be opened during use, allowing hot contents to escape and posing a serious burn hazard.

Additionally, if the lid

Continue Reading SharkNinja recalls over 2 million Foodi Pressure Cookers in U.S. and Canada because of severe burn injuries

Maple Leaf Foods Inc. is recalling A & W brand Chicken Breast Portion Fully Cooked Breaded, Seasoned Boneless, Skinless, Fillets Removed because of undercooking.

According to the details published by the Canadian Food Inspection Agency (CFIA), the chicken product was distributed nationally in Canada.

Eating undercooked chicken can cause food

Continue Reading A & W brand Chicken Breast recalled in Canada over undercooking

Harvest Meats is recalling its Harvest brand Polish sausage from six Canadian provinces because company officials found it was undercooked. The recall notice does not indicate how much of the sausage is involved.

“Consumers should not consume the recalled product described below. This recall was triggered by the company. The
Continue Reading Company recalls polish sausage because of concerns about undercooking

Screen Shot 2015-10-11 at 4.35.51 PMIn 1992 in response to a growing risk of pathogenic E. coli being linked to hamburger being cooked to the 140 degrees then suggested by the FDA Food Code, the State of Washington Department of Health increased the recommended temperature to 155 degrees – the only state to do so. 
Continue Reading Publisher’s Platform: Undercooked Burger was a Bad Idea in ’93, it is Stupid in ’15