Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware of foodborne risks and how
Continue Reading Scottish survey looks at consumer perception of food safety risk
Just over 21 tons of ready-to-eat chicken breasts were recalled nationwide late Monday by WFSP Foods LLC in Decatur, AL, because they were undercooked and could be contaminated with bacterial pathogens, according to the U.S.
Continue Reading Consumers complain; 21 tons of undercooked chicken recalled
Ready-to-eat chicken from National Steak and Poultry that was recalled for undercooking is being used in products produced by other companies, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) disclosed late Friday.
Continue Reading Undercooked ready-to-eat chicken used in several other products
Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.
Undercooking can allow the survival of bacterial pathogens, according to the U.S. Department
Continue Reading National Steak recalls more than 8 tons of ready-to-eat chicken
A Georgia company is recalling more than two tons of Chef’s Craft brand ready-to-eat chicken breast fillets because they are not throughly cooked and could be contaminated with bacterial pathogens.
Wayne Farms LLC of Oakwood,
Continue Reading Undercooked ‘ready-to-eat’ chicken breast fillets recalled
