A widow is warning of the dangers of Salmonella after an inquest concluded her husband died of food poisoning contracted while on holiday.
Leslie Green, from Bolton in England, fell ill during the second week of a holiday at the Occidental Jandia Playa resort in Fuerteventura in October 2024.
He was
Continue Reading Widow warns of Salmonella danger after inquest verdict
Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia.
Scientists quantified the cost of illness attributable to specific domestic risk factors for Campylobacter jejuni and Campylobacter coli. They used data from a 2018 to 2019 case–control study to estimate odds ratios and attributable
Continue Reading Australian figures show major cost of Campylobacter linked to chicken
A customer complaint about what appears to be undercooked chicken has prompted Tarantino Wholesale Foods Distributor to recall more than 1,000 pounds of ready-to-eat chicken breasts.
Undercooked chicken can result in the potential survival of bacterial pathogens in the products, according to the recall notice posted by the USDA’s Food
Continue Reading ‘Ready-to-eat’ chicken may be undercooked; firm launches recall
Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware of foodborne risks and how to control them, FSS needs to understand and measure the level of public knowledge, concern
Continue Reading Scottish survey looks at consumer perception of food safety risk
Just over 21 tons of ready-to-eat chicken breasts were recalled nationwide late Monday by WFSP Foods LLC in Decatur, AL, because they were undercooked and could be contaminated with bacterial pathogens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
Multiple customers complained that the ready-to-eat
Continue Reading Consumers complain; 21 tons of undercooked chicken recalled
Ready-to-eat chicken from National Steak and Poultry that was recalled for undercooking is being used in products produced by other companies, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) disclosed late Friday.
In a statement, FSIS said it does not have confidence in the safety of any
Continue Reading Undercooked ready-to-eat chicken used in several other products
Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.
Undercooking can allow the survival of bacterial pathogens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
“The problem was discovered on Nov. 14
Continue Reading National Steak recalls more than 8 tons of ready-to-eat chicken
A Georgia company is recalling more than two tons of Chef’s Craft brand ready-to-eat chicken breast fillets because they are not throughly cooked and could be contaminated with bacterial pathogens.
Wayne Farms LLC of Oakwood, GA, produced the grilled chicken breast fillets from Aug. 1 to 29 and shipped them
Continue Reading Undercooked ‘ready-to-eat’ chicken breast fillets recalled
