Ready Pac Foods Inc. of Swedesboro, NJ, and Jackson, GA, is recalling more than 222,000 pounds of ready-to-eat (RTE) salad products with meat and poultry because the products contain
King’s Command Foods LLC of Kent, WA, is recalling 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties because of misbranding and
The Centre for Food Safety (CFS) in Hong Kong identified more than 2,000 incidents this past year.
Less than one-fourth, about 440, related to undeclared allergens, according to data
A California company is recalling more than 67,800 pounds of beef jerky because of misbranding and undeclared sesame oil, according to a recall notice posted by the USDA’s
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Bellisio Foods Inc. of Jackson, OH, is recalling almost 4,000 pounds of spaghetti with meat sauce because of misbranding and an undeclared allergen, the USDA’s Food Safety and
Coming in at No. 9 and trailing the first eight contenders by 17 years may not sound like a victory, but sesame’s ninth place finish on the official list
The number of food recalls in Australia climbed back above 100 in 2020 according to data published by Food Standards Australia New Zealand (FSANZ).
Figures show there were 109 recalls
Ireland recorded a notable increase in food and allergen alerts in 2020 compared to the year before.
There were 167 alerts this past year, compared to 107 in 2019. Of
The number of food recalls in Finland increased for the fifth year in a row in 2020.
According to data collected by the Finnish Food Authority (Ruokavirasto), food was withdrawn
Ocean Beauty Seafood LLC of Seattle, WA, is recalling some Publix brand frozen “Parmesan-Crusted Wild Alaskan Salmon Fillets” after a consumer discovered an error that resulted in the wrong product
Some HyVee brand chicken enchiladas are the subject to a public health alert from the USDA because of misbranding.
The USDA’s Food Safety and Inspection (FSIS) reports that the
