The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization
Results from projects in three countries helping to improve food safety systems have been published by the FAO.
The efforts, involving the United Nations Food and Agriculture Organization (FAO), were
Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.
The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and
An FAO project has helped create a platform to improve food safety in Lebanon but there remain issues to address.
The Food and Agriculture Organization of the United Nations (FAO)
The FAO has provided advice for countries wanting to create or update digital food alert systems.
The Food and Agriculture Organization of the United Nations (FAO) issued guidance on how
Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.
Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and
The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part
A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management.
The FAO Regional Office for Europe
A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document.
The report covers efforts from 2013 to 2019 in Bangladesh,
The Caribbean is not prepared to tackle the potential food safety impacts of climate change, according to experts.
Ronald Roopnarine, from the University of West Indies, said in reality the
The FAO and WHO want data and experts to help with work related to Listeria monocytogenes.
A Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
The Food and Agriculture Organization of the United Nations (FAO) is helping to improve public health and food safety in Zimbabwe.
The FAO has trained environmental health personnel in the
