Update: This article on the ongoing chicken entreé outbreak was updated on the evening of Wednesday, July 29, to reflect a new case count. Original story below: The U.S.
Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with
The Centers for Disease Control and Prevention (CDC) has released a summary of E. coli O157 outbreaks in the United States in recent years caused by food, person-to-person contact, contact
Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are
The U.S. Centers for Disease Control (CDC) is working with state public health, veterinary, and agriculture officials, and the U.S. Department of Agriculture’s Animal and Plant Health
The focus of the latest issue of CDC Foundation’s Business Pulse web series is food safety. Business Pulse: Food Safety, published Wednesday, describes how the Centers for Disease Control
The U.S. Centers for Disease Control and Prevention’s (CDC) investigation into the Listeria outbreak linked to Blue Bell Creameries products is over, according to an update the agency
Antibiotic resistance in some types of Salmonella infections is increasing. The Centers for Disease Control and Prevention (CDC) published data Tuesday on the resistance in foodborne pathogens from human isolates.
States are reporting and solving fewer foodborne illness outbreaks compared to 10 years ago, according to a new report by the nonprofit consumer group Center for Science in the Public
In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State
As Congress works to prepare its appropriations bills for fiscal year 2016, nine health and consumer groups are requesting that extra funding be allocated for the national database used to
A Final Investigation Summary released Wednesday by the Whatcom County Health Department in Bellingham, WA, indicates that the source of the recent Shiga toxin-producing E. coli O157:H7 outbreak, which