In a refreshed warning this week, the government discusses Cronobacter contamination, which the Centers for Disease Control and Prevention reminded consumers is sometimes found in powdered infant formulas, and to
Fresh produce is the cause of most foodborne illnesses in the U.S., reports the Center for Science in the Public Interest (CSPI). In a study of outbreaks that occurred
UPDATE: A spokesman for Chipotle Mexican Grill says that the Denver-based company believes that common norovirus sickened the Boston College students described in the story below. Chipotle’s Chris Arnold
An estimated 200 people have reported symptoms of norovirus following a catered event held Tuesday, Dec. 1, at a downtown Seattle office tower. Two people were hospitalized and eight were
The U.S. Centers for Disease Control and Prevention (CDC) posted an update Friday, Dec. 4, on the E. coli outbreak associated with Chipotle Mexican Grill. The agency reported that,
According to a Dec. 2 update from the U.S. Centers for Disease Control and Prevention (CDC), the Salmonella outbreak this past summer linked to recalled pork products “appears to
Companies pay for food safety transgressions in a variety of ways. Victims sue for damages, and regulators take civil, and sometimes criminal, actions. For publicly traded companies, nothing churns their
A U.S. Centers for Disease Control and Prevention (CDC) investigation is underway into 11 Salmonella illnesses in nine states which may be linked to recently recalled nut butters. The
The latest update from the U.S. Centers for Disease Control and Prevention (CDC) shows that, as of Nov. 18, 2015, 838 people from 38 states have reportedly been infected
Nov. 13 update: The latest update from the U.S. Centers for Disease Control and Prevention (CDC) puts this outbreak at 50 total illnesses: 31 people in Washington state and
Nov. 6 update: The Oregon Health Authority stated Friday, Nov. 6, that there are now 13 E. coli O26 illnesses in Oregon connected with eating at Chipotle Mexican Grill restaurants.