Bacterial contamination was the No. 1 cause of almost all recalls posted by the USDA during the fourth quarter of 2018, while undeclared allergens were the top cause for recalls of food under the FDA’s
Continue Reading Food recalls in final quarter of 2018 reveal problems with bacteria, labeling
Another Jennie-O Turkey Store, this one in Faribault, MN, late Friday recalled more than 164,000 pounds of raw ground turkey products that may be contaminated with Salmonella Reading, according to the U.S. Department of Agriculture’s
Continue Reading Another 82 tons of raw turkey recalled as Salmonella Reading outbreak turns deadly
State and federal officials are beginning to identify retailers that received recalled Jennie-O brand ground turkey that is implicated in a 35-state outbreak of Salmonella Reading.
Washington state’s Department of Health reports four chains
Continue Reading Walmart, Safeway among retailers that received recalled turkey
Michigan Turkey Producers of Grand Rapids Saturday recalled approximately 54,011 pounds of turkey breast products that may be contaminated with extraneous materials, specifically an unidentified black material, according to the U.S. Department of Agriculture’s Food
Continue Reading 27 tons of turkey recalled over unidentified black material
AA Poultry Processing LLC of Ridgeland, WI, is recalling approximately 2,191 pounds of chicken and 21 pounds of turkey products because of potential contamination with trichloro-s-triazinetrion, the U.S. Department of Agriculture’s Food Safety and Inspection
Continue Reading Poultry Recalled Due to Unapproved Chemical Used in Processing
