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Survey highlights thoughts on food safety in Germany

By News Desk on November 19, 2022

Half of Germans think that food bought in the country is safe, according to a survey.

Consumers mostly rate the safety of food purchased in Germany as high, found a survey by the German Federal…

Continue Reading Survey highlights thoughts on food safety in Germany
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Study shows Brucella problem for raw dairy products in Tunisia

By News Desk on August 21, 2022

High Brucella contamination rates have been found in ricotta, cheese, and raw milk samples in Tunisia, posing a serious risk to consumers.

A study investigated the occurrence of Brucella in 200 raw milk, ricotta, and artisan fresh…

Continue Reading Study shows Brucella problem for raw dairy products in Tunisia

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Germany supports food safety in African countries

By News Desk on April 4, 2021

Two German agencies are helping to boost food safety and consumer protection in Tunisia.

The German Federal Institute for Risk Assessment (BfR) and Federal Office of Consumer Protection and Food Safety (BVL), both part of…
Continue Reading Germany supports food safety in African countries

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Scotland records large decline in outbreaks from overseas

By News Desk on June 16, 2020

The number of overseas outbreaks involving people returning to Scotland halved in 2019 compared with the year before, according to a new report.

In 2019, there were 36 potential outbreaks of infectious intestinal disease in…
Continue Reading Scotland records large decline in outbreaks from overseas

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Editorials & Guest Opinions

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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