Last Friday, a week after announcing they were investigating an ongoing multistate Salmonella outbreak linked to sushi, federal public health officials were able to pinpoint the likely source of the
Yellowfin tuna product is the likely source of the Salmonella Bareilly outbreak that has sickened 116 across 21 states and has been linked to sushi, health officials announced Friday evening.
From the U.S. and Food and Drug Administration warning letters posted since our March 20, 2012 update:
– J.M. Smucker of Orrville, OH, was warned that a January 2012
Mexico claims to have won a World Trade Organization ruling on “Dolphin Safe” labels where the objectives of the United States were found to be legitimate, just maybe not applicable
Three illnesses caused by elevated histamine levels linked to sushi led to the recall of up to 1,800 cases of frozen ground tuna.
Osamu Corporation of Gardena, CA announced
The seaside area of Muara Baru is the largest fishing port in Indonesia. Located in North Jakarta, seafood processor P.T. Indomaguro Tunas Unggul says it has “sophisticated technology to
After crossing 3,400 miles of the Pacific Ocean last year to inspect a tuna cannery on American Samoa, a U.S. Food and Drug Administration (FDA) inspector asked for
Seafood processing facilities turning out lobster bisque, canned pasteurized crabmeat and refrigerated tuna loins, as well as yellow fin and big eye tuna, received warning letters in February about their
A Louisiana-based supermarket chained is recalling frozen wild-caught yellow fin tuna steaks because of potentially elevated levels of histamine.
Rouses Markets said Saturday that the previously frozen fish was sold
Florida’s Beaver Street Fisheries Inc, based in Jacksonville Thursday recalled its 5-7 lb Tuna Loins (Lot 928378) because they have the potential to be contaminated with elevated levels of
An Oregon seafood processing facility and a California food manufacturing company recently received warning letters from FDA.
Napoleon Deli, located in Gladstone, OR, was warned about its tuna fish sandwiches
Two California seafood processing facilities, one making corn clam chowder in Irvine, and the other preparing tuna and mahi-mahi in Bell, recently received warning letters from the U.S. Food