Researchers have highlighted a risk of transmission of Mycobacterium bovis via raw milk and dairy products made using such milk.
Bovine tuberculosis, caused by Mycobacterium bovis, is an animal disease and the bacteria can be transmitted to humans via the consumption of unpasteurized, raw milk.
Scientists reviewed published studies to
Continue Reading Study shows Mycobacterium bovis risk from raw milk products
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk cheese.
They were previously adopted by the Spanish Agency for Food Safety and Nutrition’s (AESAN) Scientific Committee.
Continue Reading Spanish experts give opinions on food dried outside and raw milk cheese
Corleggy Cheese has recalled two cheeses in Ireland made withunpasteurized milk from a herd in which animals tested positive for tuberculosis (TB).
Mycobacterium bovis causes TB in cattle and consumption of contaminated dairy products can cause human TB.
Cavanbert raw cows’ milk cheese with best before dates up to Feb.
Continue Reading Cheese made with raw milk from TB-positive herd recalled; two other cheese recalls are unrelated
Hawaii has temporarily stopped preventing food handlers and others who have not been cleared for tuberculosis from working because of a nationwide shortage of testing solutions. State health officials from across the nation are trying to cope with the shortage. South Carolina’s state health alert network says both TUBEROL®, made
Continue Reading Hawaii Suspends TB Test Requirement for Food Handlers
I note the ruckus over raw milk. Sorry, but I wouldn’t touch raw milk with a 10-foot straw.
I wouldn’t drink it, I wouldn’t eat it as cheese and I wouldn’t take a bath in it, either.
Nothing personal, but I don’t believe claims that pasteurizing milk destroys its nutritional
The Michigan Department of Agriculture (MDA) announced Friday that the U.S. Department of Agriculture (USDA) had approved the state’s proposal to shrink the bovine tuberculosis (TB) Zone in Michigan to a small area in northern Lower Michigan.
Bovine TB is a contagious bacterial disease of cattle that can affect
