People who recently ate poke in Hawaii that was prepared with contaminated, frozen raw tuna still have time to receive post-exposure vaccinations for Hepatitis A. The frozen ahi cubes were distributed to retailers, restaurants and caterers by Tropic Fish Hawaii LLC and was sold to the public between April 27
Continue Reading Hepatitis A found in tuna; time limited for post-exposure shots
FDA warns Hawaii seafood processor about handling of tuna
A seafood-processing facility in Honolulu was found to have “serious violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations during a May 17 and 20 inspection by the U.S. Food and Drug Administration. 
The resulting warning letter, dated July 27 and sent from the agency’s San Francisco
Continue Reading FDA warns Hawaii seafood processor about handling of tuna