illustration farm to forkThere are mountains of it; fresh, nutritious, beautiful — belonging on the finished plates of high-end restaurants, school lunch trays and dinner tables across America. But instead, it’s dumped into landfills to rot into nothing — enough each year to feed 3 billion people.

On top of that overall estimate, the Food and Agriculture Organization…

What they called the “ice box on wheels” dates back to America’s railroads as early as 1851 and the huge fleets of today’s “reefer” trailers are examples of a transportation industry that has long embraced technology to overcome challenges. To the extent that the new food safety transportation rule add new requirements  to prevent food…