After 25 years doing food litigation, I am seldom surprised by the announcement of a foodborne illness outbreak. It was no different last Friday when Indiana announced a multi-state Salmonella
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and maintain trade secrets
information on that ingredient? The answer to this question may be more
Two small Maryland companies have launched a campaign to publicize their allegations that the U.S. Food and Drug Administration (FDA) stole their patented technology. The two small businesses, FoodQuestTQ,