A recent report from the Food and Drug Administration has found that a sheep farm was likely a contributing factor in the contamination of onions.
The finding came when investigators
The Food and Drug Administration’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of the recent potentially contaminated onions.
FDA
(This article by Douglas Karas was first published in the October/November 2014 issue of Food Safety Magazine and is reposted here with permission.) In the spring of 2012, the
