Opinion

The FDA’s newly released 2020 Leafy Greens STEC Action Plan offers a well-worn list of produce safety agenda items. Like previous agency action plans, this latest plan pledges support for efforts to encourage good agricultural practices (known as “GAPs”), make inspections more reliable, and enhance outbreak investigations.

Since the
Continue Reading The FDA’s latest leafy greens action plan is more of the same

With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly lit corners of the U.S. food system’s safety checks and balances.

Now available from Amazon.com and the University
Continue Reading Lytton analyzes food safety from Mom’s countertop to top B2B relationships