Thanks Professor Timothy D. Lytton – brilliant piece. You set the table for growers and processors of leafy greens to actually do something about the safety of the food they produce
— OPINION —
Leafy greens contaminated with deadly microbial pathogens pose a serious threat to U.S. consumers. Lawsuits against growers and processors over the past two decades have forced the industry
Opinion
The FDA’s newly released 2020 Leafy Greens STEC Action Plan offers a well-worn list of produce safety agenda items. Like previous agency action plans, this latest plan pledges
With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly
