After a meeting with health ministers from European Union nations, EU Health Commissioner Tonio Borg gained support for DNA testing of meat products throughout the continent. “The tests will be
Big Fresh has the blood on its hands.
The big fruit and vegetable lobby managed to kill a little food safety program that cost this $3 trillion government a grand
When it comes to our nation’s Shiga toxin-producing Escherichia coli (STEC) policy, some people like to wrestle in the mud. I like to wrestle with the science. And the
Congresswoman Rosa DeLauro (D-Ct), who serves as Ranking Member on the
Labor, Health, and Human Services Appropriations Subcommittee, expressed disappointment Tuesday regarding the U.S. Department of
Agriculture’s announcement
The U.S. Department of Agriculture’s new, groundbreaking non-O157 E. coli policy, which classifies six new strains as adulterants and requires testing, will become effective 90 days later than
In an ideal world, perhaps all of our food would be screened for pathogens before we consume it. But in reality, such testing is expensive and time-consuming for companies.
Most
The European Commission — the governing body of the 27-state European Union — is warning the European juice industry that Brazilian juice imports could face fungicide testing in response to the recent
Orange juice shipments testing negative for fungicide carbendazim are being released into the United States, the U.S. Food and Drug Administration said Friday as the agency announced more detail
The U.S. Food and Drug Administration is continuing to test imported shipments of orange juice for the fungicide carbendazim before allowing them to enter commerce. Preliminary test results for
Let’s not forget the Hazard Analysis and Critical Control Points system — HACCP — what it is, why it was developed and what its role truly is in regard to food