The death of a 4-year-old Tennessee girl in May has been determined to be from E. coli O157:H7 in venison.
The girl was one of two patients diagnosed with
A new report describes how raw, unpasteurized milk in Tennessee likely caused infections in people, including infants, one of whom developed kidney failure.
The report from the Center for Infectious
Dole Fresh Vegetables Inc. announced a 10-state recall of baby spinach because of potential contamination with Salmonella. According to the recall notice posted on The Food and Drug Administration’s
A McDonald’s in Johnson City, TN, and a Little Caesar’s Pizza in Newark, OH, put their customers at risk of exposure to hepatitis A by permitting an employee
Lingering death is the usual means for killing legislative bills, but there’s also the swift smackdown method. The Montana Legislature used that second method, also known as tabling, to
Raw milk distributed from French Broad Farm in East Knox County, TN, through a cow share program sickened a dozen children this past summer. After the E. coli outbreak, the
UPDATE — 7:15 p.m. EDT: Knox County officials have issued a public warning, naming French Broad Farm in Knoxville, TN, as the source of unpasteurized, raw milk that is
County officials in Knoxville, TN, are investigating a cluster of E. coli infections among several children in the area, but they don’t have enough information yet to issue a
Raw milk advocates have gained some ground in the last decade, going from 29 to 43 states that allow some way to sell milk without pasteurization. However, in only 12
More than 50 people have been sickened in a Salmonella outbreak in Tennessee apparently stemming from a volunteer fire department fish fry fund raiser earlier this month.
Multiple media in
A total of nine patients in Tennessee were found to have suffered from Salmonella Heidelberg infections after consuming Tyson Foods mechanically separated chicken in January, according to the final outbreak
Tyson Foods is recalling 33,840 pounds of mechanically separated chicken products that may be contaminated with Salmonella Heidelberg, according to the U.S. Department of Agriculture’s Food Safety
