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Experts assess ways to reduce produce safety risks

By Joe Whitworth on January 3, 2022

European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.

A workshop in 2019 featured researchers, regulators, growers and other stakeholders to examine best practices to…
Continue Reading Experts assess ways to reduce produce safety risks

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Researchers assess food-related behavior changes during lockdown

By News Desk on May 19, 2021

Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.

The study, based on an online survey of 651 adults and published in the Irish Journal of Agricultural and Food …
Continue Reading Researchers assess food-related behavior changes during lockdown

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Scientists test handheld DNA sequencers for microbial monitoring

By News Desk on March 14, 2021

Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.

The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’s Science Foundation Ireland Research Centre,…
Continue Reading Scientists test handheld DNA sequencers for microbial monitoring

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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