European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders to examine best practices to
Continue Reading Experts assess ways to reduce produce safety risks
Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish Journal of Agricultural and Food
Continue Reading Researchers assess food-related behavior changes during lockdown
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’s Science Foundation Ireland Research Centre,
Continue Reading Scientists test handheld DNA sequencers for microbial monitoring
