Scientists say a database created in a European project could improve food safety.
The database of food metagenomes was developed as part of the EU-funded MASTER project. Metagenomes are the
An ongoing project is identifying the bacteria present in dairy processing environments to evaluate the impact on Listeria monocytogenes.
Teagasc in Ireland and the University of Veterinary Medicine Vienna in
European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
