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The 10 Biggest U.S. Foodborne Illness Outbreaks of 2015

By Lydia Zuraw on December 29, 2015

Cucumbers2015_406x250This year saw dozens of well-publicized foodborne illness outbreaks. While many of them were found to have sickened a handful of individuals, a few stood out as especially wide in scope. Food Safety News has…
Continue Reading The 10 Biggest U.S. Foodborne Illness Outbreaks of 2015

Tarheel Q Salmonella Outbreak Declared Over With 1 Death, 280 Illnesses

By News Desk on July 29, 2015

As of July 8, 2015, the Salmonella outbreak connected with the Tarheel Q restaurant in Lexington, NC, has been designated as over with at least 280 people sickened, according to a July 28 case count.
Continue Reading Tarheel Q Salmonella Outbreak Declared Over With 1 Death, 280 Illnesses

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Update: 1 Death, 262 Illnesses From Tarheel Q Salmonella Outbreak

By News Desk on July 7, 2015

As of Tuesday, July 7, 2015, 262 people have fallen ill and one has died in a Salmonella outbreak connected with the Tarheel Q barbecue restaurant in Lexington, NC. According to reports, 7 percent of…
Continue Reading Update: 1 Death, 262 Illnesses From Tarheel Q Salmonella Outbreak

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Food Recalls

  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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