Measures making it easier for food businesses to operate as takeaways during the COVID-19 pandemic led to issues around food hygiene, according to scientists.
Researchers analyzed the effect COVID-19 had on the North East hot
Continue Reading Hygiene concerns raised by takeaway rule change during COVID-19
An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.
UKHospitality represents more than 730 companies operating around 85,000 venues across the sector in England, Scotland
Continue Reading Updated hygiene guide launched for caterers
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe organized an event in June with several
Continue Reading WHO EU touches on food safety at event on out-of-home sector
Food delivery firms Deliveroo and Uber Eats are allowing businesses with 2 food hygiene ratings to be listed on their platforms.
The Food Hygiene Rating Scheme (FHRS) in England, Wales and Northern Ireland gives businesses
Continue Reading Deliveroo and Uber Eats listing outlets with hygiene ratings of 2
Only one fifth of British people always check the hygiene rating of a takeaway restaurant before ordering, according to new research.
A survey of 1,000 adults in the United Kingdom in July 2020 found one
Continue Reading Most people in UK don’t check takeaway hygiene ratings
Food outlets in the most deprived areas are less likely to meet hygiene standards than those in the least deprived regions of England and Wales, according to a study.
Takeaways, sandwich shops and convenience retailers
Continue Reading Outlets in poor areas less likely to meet food hygiene standards
