Researchers have been unable to find the original source in a Welsh Shigella outbreak that affected more than 50 people.
In February 2023, 52 cases of gastrointestinal illness were reported
An analysis has revealed that self-reported illness appears to have increased when restrictions related to the Coronavirus pandemic were lifted.
The findings come from two reports published by the Food
Measures making it easier for food businesses to operate as takeaways during the COVID-19 pandemic led to issues around food hygiene, according to scientists.
Researchers analyzed the effect COVID-19 had
An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.
UKHospitality represents more than 730 companies operating
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe
Food delivery firms Deliveroo and Uber Eats are allowing businesses with 2 food hygiene ratings to be listed on their platforms.
The Food Hygiene Rating Scheme (FHRS) in England, Wales
Only one fifth of British people always check the hygiene rating of a takeaway restaurant before ordering, according to new research.
A survey of 1,000 adults in the United
Food outlets in the most deprived areas are less likely to meet hygiene standards than those in the least deprived regions of England and Wales, according to a study.
Takeaways,
