Official controls in the egg sector work well but there are a few minor issues, according to a report published by the Food Safety Authority of Ireland (FSAI).
An audit
Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety
