By Greg Staley
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security breach, or other crisis. Now, on top of “basic” safety protocols, organizations must also implement COVID-19 protocols, which are ever
Continue Reading Tips for reducing food safety risks with technology
By Greg Staley
We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining capacity. Virtually every restaurant had to adapt their operations in some way. While the more common things such as takeout, online
Continue Reading Three ways COVID is changing food safety and how restaurants can help
