A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite.
Researchers gathered information on risk perception and attitudes in the Portuguese population to contamination of fish with
Continue Reading EFSA publishes latest studies from risk assessment program
Since the current African Swine Fever (ASF) panzootic began in the Liaoning province of China in 2018, the United States and Canada have kept the pig virus out of North America. But, in July, USDA’s
Continue Reading Urgent action needed to curb the spread of African Swine Fever in the Americas
For more than six weeks, a federal judge in Minnesota has been considering whether to dismiss a union challenge of USDA’s regulation of line speeds for swine slaughter.
On the West Coast, in Northern California,
Continue Reading Poultry and swine line speeds are both now federal cases
The USDA’s Food Safety and Inspection Service’s new regulatory system for market hogs is a direct descendant of the food safety reforms first put in place after the Jack-in-the-Box tragedy 25 years ago.
When the Washington Post, members of Congress, and 35 other organizations [1] raised concerns about a proposed modernization of a food safety and inspection process, we needed to provide a
Continue Reading Letter to The Editor: Better food safety through science, not emotions
More dogs in more ports of entry are being put to work by Customs and Border Protection to help the USDA keep African swine fever from entering the United States. They fear Chinese food containing
Continue Reading African swine fever may reach U.S. herds via Chinese pork products
Recently filed amendment language now pending in the Nebraska Legislature could clear the way for Chinese-owned Smithfield Foods Inc. to own, control, and feed hogs in contract swine operations in the state. The foreign-owned agribusiness
Continue Reading Amendments to Nebraska Bill Might be Expansion Card for Smithfield Foods
