The USDA’s Food Safety and Inspection Service’s new regulatory system for market hogs is a direct descendant of the food safety reforms first put in place after the Jack-in-the-Box tragedy 25 years ago.
FSIS made
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Letter to The Editor: Better food safety through science, not emotions
letter to the editor
When the Washington Post, members of Congress, and 35 other organizations [1] raised concerns about a proposed modernization of a food safety and inspection process, we needed to provide a
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African swine fever may reach U.S. herds via Chinese pork products
More dogs in more ports of entry are being put to work by Customs and Border Protection to help the USDA keep African swine fever from entering the United States. They fear Chinese food containing
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Amendments to Nebraska Bill Might be Expansion Card for Smithfield Foods
Recently filed amendment language now pending in the Nebraska Legislature could clear the way for Chinese-owned Smithfield Foods Inc. to own, control, and feed hogs in contract swine operations in the state. The foreign-owned agribusiness
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