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Letter to The Editor: Better food safety through science, not emotions 

By Food Safety News Readers on July 1, 2019
letter to the editor

When the Washington Post, members of Congress, and 35 other organizations [1] raised concerns about a proposed modernization of a food safety and inspection process, we needed to provide a…
Continue Reading Letter to The Editor: Better food safety through science, not emotions 

USDA extends comment time on proposed swine slaughter rule

By News Desk on February 13, 2018

Having already received more than 17,200 comments on proposed changes to swine slaughter inspection regulations, the USDA’s Food Safety and Inspection Service is extending the comment period on the proposed rule.

The 30-day extension of…
Continue Reading USDA extends comment time on proposed swine slaughter rule

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Too Many Repeat Violators in Hog Slaughter, IG Report Says

By Dan Flynn on May 16, 2013

Too many repeat violations are occurring at federally inspected pig slaughter plants, and the problem lies with inadequate enforcement, according to the U.S. Department of Agriculture’s Inspector General. The IG‘s conclusion is found in a…
Continue Reading Too Many Repeat Violators in Hog Slaughter, IG Report Says

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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