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New guidelines suggest Salmonella controls for swine slaughter and pork processing

By News Desk on June 3, 2023

June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments.

The revised guidance addresses…

Continue Reading New guidelines suggest Salmonella controls for swine slaughter and pork processing
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Letter to The Editor: Better food safety through science, not emotions 

By Food Safety News Readers on July 1, 2019
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When the Washington Post, members of Congress, and 35 other organizations [1] raised concerns about a proposed modernization of a food safety and inspection process, we needed to provide a…
Continue Reading Letter to The Editor: Better food safety through science, not emotions 

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USDA extends comment time on proposed swine slaughter rule

By News Desk on February 13, 2018

Having already received more than 17,200 comments on proposed changes to swine slaughter inspection regulations, the USDA’s Food Safety and Inspection Service is extending the comment period on the proposed rule.

The 30-day extension of…
Continue Reading USDA extends comment time on proposed swine slaughter rule

Too Many Repeat Violators in Hog Slaughter, IG Report Says

By Dan Flynn on May 16, 2013

Too many repeat violations are occurring at federally inspected pig slaughter plants, and the problem lies with inadequate enforcement, according to the U.S. Department of Agriculture’s Inspector General. The IG‘s conclusion is found in a…
Continue Reading Too Many Repeat Violators in Hog Slaughter, IG Report Says

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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