The USDA’s Food Safety and Inspection Service has issued a rule to change post-mortem (after death) inspection requirements for swine slaughter establishments “to remove mandatory mandibular lymph node incision
If you can always ask, you can always ask again. And asking again is the tactic the Animal Welfare Institute is taking with USDA’s Food Safety and Inspection Service
June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and
letter to the editor
When the Washington Post, members of Congress, and 35 other organizations [1] raised concerns about a proposed modernization of a food safety and inspection process, we
Having already received more than 17,200 comments on proposed changes to swine slaughter inspection regulations, the USDA’s Food Safety and Inspection Service is extending the comment period on
Too many repeat violations are occurring at federally inspected pig slaughter plants, and the problem lies with inadequate enforcement, according to the U.S. Department of Agriculture’s Inspector General.
