Researchers have shared details on one of the largest national Salmonella outbreaks in Sweden that was likely caused by produce.
The Salmonella Typhimurium outbreak involved more than 100 confirmed cases
Researchers have shared findings from Cryptosporidium surveillance in Sweden from 2018 to 2022.
A national microbiological surveillance program was implemented in 2018 to increase knowledge of the molecular epidemiology of
Advice around Listeria in sliced fermented sausages and vegetarian sandwich toppings for vulnerable people in Sweden has been changed.
The Swedish Food Agency (Livsmedelsverket) has updated advice for individuals belonging
The chief executive officer of a Norwegian company linked to a Listeria outbreak has insisted it takes comprehensive action to tackle the pathogen.
Comments from Henning Beltestad, CEO of Lerøy
Public health officials in Sweden are investigating an outbreak of Cryptosporidium infections.
The Public Health Agency of Sweden (Folkhälsomyndigheten) said it was trying to find the source of the outbreak
Beef and lamb on sale in Sweden are a common source of human exposure to potentially pathogenic Shiga toxin-producing E. coli (STEC), based on findings from a study.
The work
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While Poland and Salmonella have met before, in Sweden, eggs and Salmonella were less expected this year. There was a worrying rise in botulism incidents, and Fukushima was back
Contaminated parsley imported from southern Europe has been linked to at least 150 E. coli cases in Sweden.
Over 100 people were infected by Enterotoxigenic E.coli (ETEC) and Enteropathogenic
Norovirus caused the most outbreaks and illnesses in 2022, according to the Swedish Food Agency (Livsmedelsverket).
Overall, there were 337 reports of suspected or confirmed foodborne illnesses to the agency
A deadly Listeria outbreak in Sweden has been traced to fish from one producer.
Nineteen sick people are aged 63 to 93, including 13 men and six women. Patients have
Three people have died in Sweden as part of a Listeria outbreak that may have been caused by smoked fish.
Folkhälsomyndigheten (the Public Health Agency of Sweden) said deaths of
Sweden has recorded an increase in Campylobacter patients with contaminated chicken suspected to be driving the problem.
In recent weeks, there has been a rise in people with Campylobacter infections.
