Everyone knows that Washington DC is the political epicenter of the United States, but what those outside the Beltway don’t know is that the city’s foodie reputation is
A Valentine’s Day Treat: Sustainable food advocate and accomplished chef, Nora Pouillon shares her thoughts on safe food
On the tail of another troubling slew of food recalls we
From peanuts and pistachios to spinach and tomatoes–product recalls in the last few years have had a huge impact on many user companies marketing both conventional and organic products,
The U.S. Supreme Court’s decision to overturn campaign finance restrictions on corporate and union election spending yesterday left health, food, and agriculture activists worried about future reform efforts
According to a report released by the United Nations (UN) Food and Agriculture Organization (FAO) this week, climate change may exacerbate a wide variety of global food safety issues, ranging
Consumers Union, an active force behind the push for food safety reform in Congress, issued a statement on Friday to address concerns from the small and sustainable farming community over
The U.S. Department of Agriculture announced that Deputy Secretary Kathleen Merrigan had launched the “Know Your Farmer, Know Your Food” Website yesterday. The Website launch follows last week’s