Americans shouldn’t worry about the safety of their food during the coronavirus outbreak. They should watch the FDA website’s FAQ section for up-to-the-minute information, according to agency officials
Editor’s note: The Food and Drug Administration posted this “FDA Voice” column July 14 under the title “Charting a Path Forward on Food Safety, Nutrition and Animal Health.” It
When the government needs help with a foodborne issue, they turn to a certain committee for scientific advice. In its last term, the National Advisory Committee on Microbiological Criteria for
(This article by Susan Mayne, Ph.D., director of the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration, was originally posted here on
Dr. Susan Mayne will take over as director of the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) when Michael Landa steps down from the
