A recent incident at a Buffalo public school has raised alarms about the food safety risks posed by edible marijuana products that resemble common candies, particularly for children.
On April
The role of infected food handlers in two norovirus outbreaks in Spain has been highlighted recently by researchers.
Two gastroenteritis outbreaks occurred a week apart in the same facility in
As the school year kicks off with a whirlwind of emotions and activities, the race to balance new routines and responsibilities often leads to moments of absentmindedness. Amidst the chaos,
Many students are not following recommended food safety and hygiene behaviors and are increasing their risk of food poisoning, according to a survey.
More than half are washing raw chicken
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed
E. coli was behind a large-scale food poisoning outbreak that involved about 3,000 school students and staff in Japan this past year, according to a study.
The investigation found
The deadline for applications to the 2020 IAFP European Symposium Student Travel Scholarship is coming up next week. IAFP is offering the scholarship to support the travel of two students
The Listeria outbreak linked to a brand of polony in South Africa had a negative impact on student’s consumption patterns of cold meat, according to researchers.
The study analyzed
