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Citrus May Reduce Stroke Risk, Study Finds

By Gretchen Goetz on March 30, 2012

A compound found in citrus fruits may reduce a woman’s risk of stroke according to a recent study.

Researchers at Harvard University Medical Center and Norwich Medical School in the U.K. studied stroke rates in…

Continue Reading Citrus May Reduce Stroke Risk, Study Finds

New Study Shakes Medical Advice on Low-Salt Diets

By Gretchen Goetz on May 4, 2011

Salt is commonly viewed as the enemy of a healthy diet. However, liberal use of the salt shaker might actually be more of a cure than a curse when it comes to human health, according…
Continue Reading New Study Shakes Medical Advice on Low-Salt Diets

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Do Diet Sodas Really Cause Stroke? I'm Dubious

By Marion Nestle on February 11, 2011

I’ve been asked repeatedly this week to comment on the huge press outcry about a study that links diet sodas to an increased risk of stroke and heart disease.

I have not seen the study…

Continue Reading Do Diet Sodas Really Cause Stroke? I'm Dubious

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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