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Citrus May Reduce Stroke Risk, Study Finds

By Gretchen Goetz on March 30, 2012

A compound found in citrus fruits may reduce a woman’s risk of stroke according to a recent study.

Researchers at Harvard University Medical Center and Norwich Medical School in the U.K. studied stroke rates in…

Continue Reading Citrus May Reduce Stroke Risk, Study Finds

New Study Shakes Medical Advice on Low-Salt Diets

By Gretchen Goetz on May 4, 2011

Salt is commonly viewed as the enemy of a healthy diet. However, liberal use of the salt shaker might actually be more of a cure than a curse when it comes to human health, according…
Continue Reading New Study Shakes Medical Advice on Low-Salt Diets

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Do Diet Sodas Really Cause Stroke? I'm Dubious

By Marion Nestle on February 11, 2011

I’ve been asked repeatedly this week to comment on the huge press outcry about a study that links diet sodas to an increased risk of stroke and heart disease.

I have not seen the study…

Continue Reading Do Diet Sodas Really Cause Stroke? I'm Dubious

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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