A compound found in citrus fruits may reduce a woman’s risk of stroke according to a recent study.
Researchers at Harvard University Medical Center and Norwich Medical School in the U.K. studied stroke rates in
stroke
New Study Shakes Medical Advice on Low-Salt Diets
By Gretchen Goetz on
Salt is commonly viewed as the enemy of a healthy diet. However, liberal use of the salt shaker might actually be more of a cure than a curse when it comes to human health, according…
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Do Diet Sodas Really Cause Stroke? I'm Dubious
By Marion Nestle on
I’ve been asked repeatedly this week to comment on the huge press outcry about a study that links diet sodas to an increased risk of stroke and heart disease.
I have not seen the study…
Continue Reading Do Diet Sodas Really Cause Stroke? I'm Dubious