Opinion
The CDC states that the death-dealing virus that causes COVID-19 spreads predominantly from person to person (P>P). A deeper dive into assessing this transmission route — and its
Opinion
Authors: Angela Spivey, Andrew Phillips, and Alan Pryor
It may come off as a truism that food safety is the “most central consumer safety and legal compliance issue” facing
A writ of certiorari has been filed with the U.S. Supreme Court, requesting the high court review DeCoster v. United States. The government has until Feb. 15 to respond
The notion that “the food police are coming” motivated attendees at the United Fresh Produce Association’s Washington Conference earlier this month to attend a session featuring Jeffrey Steger, assistant
As Food Safety News editor Dan Flynn has reported, lawyers for Austin “Jack” DeCoster and Peter DeCoster, owners and operators of Quality Egg, have recruited some heavy hitters in their
One option the U.S. Food and Drug Administration (FDA) has pursued since at least 2010 in criminal prosecutions of corporations and officers is to bring charges that do not
Here are a couple of legal concepts to get your head around before we continue: The Park Doctrine: Also known as the “Responsible Corporate Officer (RCO) Doctrine,” it allows a
