Ireland is to look into creating a hygiene rating scheme for food businesses.
Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029.
From 2025 to 2027, there will be an evaluation of the evidence relating to hygiene rating schemes for businesses and a
Continue Reading FSAI mulls food hygiene rating display system
Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy.
Reported cases of foodborne disease have remained relatively consistent during the past 15 years.
Jacqui McElhiney, head of science at FSS, said foodborne illness continues to
Continue Reading Food Standards Scotland vows to tackle foodborne illness
New Zealand has unveiled a strategy and action plan to help focus resources so it can quickly respond to current issues and prepare for emerging threats.
The strategy sets out a plan of action to 2024 and includes five priorities: to ensure the country’s food safety system remains robust, support
Continue Reading New Zealand says food strategy will help focus resources
The U.S. Food and Drug Administration released a strategy document on May 2 outlining the agency’s guiding principles for implementing the Food Safety Modernization Act (FSMA). The document is meant “to guide the next phase of FSMA implementation by outlining broadly the drivers of change in FDA’s approach to food
Continue Reading FDA Releases FSMA Strategy Document as a ‘Springboard for Discussion’
