Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy.
Reported cases of foodborne disease have remained relatively consistent during the
Continue Reading Food Standards Scotland vows to tackle foodborne illness
New Zealand has unveiled a strategy and action plan to help focus resources so it can quickly respond to current issues and prepare for emerging threats.
The strategy sets out a plan of action to
Continue Reading New Zealand says food strategy will help focus resources
The U.S. Food and Drug Administration released a strategy document on May 2 outlining the agency’s guiding principles for implementing the Food Safety Modernization Act (FSMA). The document is meant “to guide the next phase
Continue Reading FDA Releases FSMA Strategy Document as a ‘Springboard for Discussion’
