The Alliance to Stop Foodborne Illness is now accepting nominations for its third annual “40 Food Safety Professionals Under 40” program, an initiative celebrating young leaders driving innovation and progress
Leading consumer interests advocating food safety are asking USDA’s Food Safety and Inspection Service (FSIS) for a six-month comment extension for the new poultry standard for Salmonella that was
Stop Foodborne Illness (STOP), a national nonprofit dedicated to preventing illness and death from foodborne pathogens, is seeking a new CEO. This leadership transition comes as current CEO Mitzi Baum
