By legislative action, Oregon is putting up $9 million for the Oregon Department of Agriculture to conduct state meat inspections.

Oregon’s State Inspection Program meets the same regulatory safeguards that USDA requires. Before the Oregon State Inspection Program was officially sanctioned by USDA’s Food Safety and Inspection Service (FSIS), all meat for

Continue Reading Oregon invests $9 million to become one of 29 states approved to inspect meat

Gary Wheelock, owner of Montana City Meats, posted a $2,695 bond to be released from jail last week after he was arrested for the alleged assault and unlawful restraint of two state Department of Livestock meat inspectors and for allegedly obstructing a peace officer. In July, the Montana Department of
Continue Reading Owner of Montana City Meats Charged With Assaulting State Meat Inspectors