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St. Patrick's Day

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A corned beef and cabbage dinner with potatoes and carrots

Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day

By STOP Foodborne Illness on March 15, 2019
Contributed

As St. Patrick’s Day approaches, you might be thinking of eating a home-cooked meal of corned beef and cabbage, and of course, consuming a few (or more) beers to go along with it. But,…
Continue Reading Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day

Don’t Rely on the Luck of the Irish to Guarantee Food Safety

By U.S. Department of Agriculture on March 17, 2015

Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. Starting in early March, we begin to receive lots of questions about corned beef: How do you…
Continue Reading Don’t Rely on the Luck of the Irish to Guarantee Food Safety

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