Fresh sprouted microgreens associated with a Salmonella outbreak were distributed more widely than originally thought. Canadian officials report the recalled sprouts were sent to Nova Scotia in addition to Ontario and British Columbia.
The wider
Continue Reading Sprout recalls continue amidst investigation of Salmonella outbreak
More than two years after sending a warning letter to the firm — and more than nine years after gaining the power to do so — the FDA has today, for the first time, issued
Continue Reading FDA flexes FSMA permanent injunction muscles for the first time
A Canadian company is recalling organic microgreens because of possible contamination with Salmonella, according to the Canadian Food Inspection Agency (CFIA).
The agency is urging consumers to check their homes for the Picoudi brand microgreens
Continue Reading Salmonella concerns prompt recall of organic microgreens
The Food and Drug Administration’s investigation of an outbreak of E. coli 0103 in clover sprouts has been completed, and the Centers for Disease Control and Prevention has declared that the outbreak is over.
The
Continue Reading CDC says outbreak traced to raw clover sprouts has come to an end
Public health officials have identified another 25 victims in an E. coli outbreak traced to raw sprouts that were served at Jimmy John’s, sold at Whole Foods and other retailers, and distributed to unknown entities.
Continue Reading Two dozen more sick in E. coli outbreak traced to raw clover sprouts
Having originally reported that an outbreak was linked to clover sprouts used by Jimmy John’s restaurants, the FDA now says the E. coli outbreak is related to products from Chicago Indoor Garden that were
Continue Reading Unclear if Jimmy John’s still implicated in outbreak; FDA posts new public notice
An indoor garden company is recalling all of its products that contain certain sprouts from Whole Foods and other retailers because the FDA has found the sprouts are contaminated with E. coli 0103.
Chicago Indoor
Continue Reading Government finds E. coli contamination in sprouts; company initiates recall
Lithuania is not able to verify whether food of non-animal origin is produced in compliance with EU regulations to prevent contamination with pathogens, according to a recent audit report.
DG Sante, the unit behind the
Continue Reading DG Sante finds flaws in controls for food of non-animal origin in Lithuania
Fresh Sprout International is recalling Fresh Sprouts brand sprouts from because of possible contamination with Salmonella.
“This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation,
Continue Reading Salmonella test results prompt recall of fresh bean sprouts
According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103).
The affected batches of
Continue Reading Publisher’s Platform: Wise words from Barfblog — What is the one food you will not eat? Raw sprouts tops the list, always
Sprouts Unlimited has initiated a recall of clover sprouts because of possible E. coli O103 contamination. The clover sprouts were distributed to Hy Vee Food stores, Fareway Food Stores and used by Jimmy John’s restaurants
Continue Reading Jimmy John’s restaurants in Iowa linked to another E. coli outbreak tied to sprouts
