Dozens of illnesses have been reported in two Australian states linked to the consumption of oysters in the past couple of months.
In total, 36 Vibrio parahaemolyticus infections from eating raw oysters have been notified
Continue Reading Vibrio cases prompt raw oyster warning in South Australia
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been affected by bushfires and record high
Continue Reading Australian agencies’ post advice to help prevent food poisoning
Researchers have reported on a rare Salmonella serotype that caused an outbreak in Australia from 2017 to 2018.
Salmonella Hessarek was responsible for 25 infections in South Australia between March 2017 to July 2018 linked
Continue Reading Rare Salmonella strain behind Australian egg outbreak
