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Vibrio cases prompt raw oyster warning in South Australia

By News Desk on November 14, 2021

Dozens of illnesses have been reported in two Australian states linked to the consumption of oysters in the past couple of months.

In total, 36 Vibrio parahaemolyticus infections from eating raw oysters have been notified…
Continue Reading Vibrio cases prompt raw oyster warning in South Australia

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Australian agencies’ post advice to help prevent food poisoning

By News Desk on December 23, 2019

Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.

The country is in it’s summer months now and has also been affected by bushfires and record high…
Continue Reading Australian agencies’ post advice to help prevent food poisoning

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Rare Salmonella strain behind Australian egg outbreak

By News Desk on August 16, 2019

Researchers have reported on a rare Salmonella serotype that caused an outbreak in Australia from 2017 to 2018.

Salmonella Hessarek was responsible for 25 infections in South Australia between March 2017 to July 2018 linked…
Continue Reading Rare Salmonella strain behind Australian egg outbreak

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Food Recalls

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Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023
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