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Consumer trends behind many emerging food safety issues

By News Desk on November 6, 2020

Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.

This factor was identified for half of the 13 issues discussed in 2019 by emerging risk specialists as part…
Continue Reading Consumer trends behind many emerging food safety issues

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Researchers test method to remove Salmonella from eggshells

By Joe Whitworth on February 5, 2020

Researchers at a university in Australia have found a way to prevent salmonellosis affecting eggs through surface contamination.

Flinders University scientists developed a shell egg decontamination method that removed Salmonella Typhimurium from the outside of…
Continue Reading Researchers test method to remove Salmonella from eggshells

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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