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Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that
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The chaos that the COVID-19 pandemic inflicted on the manufacturing sector and those who keep it running underscores the need to keep the supply chain operating effectively and rapidly.
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In the era of the Internet of Things, machine learning and technology that drives innovation and growth for industries, there’s no dispute that data is king.
How that
Editor’s note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by
The “Big 5” in food-safety parlance are norovirus, hepatitis A, Salmonella Typhi, Shigella and E. coli O157:H7 and its dangerous cousins, bugs that have high infectivity and can be
