Note on correction: the headline has been corrected. Four of nine plants tested positive.
Researchers have estimated the prevalence of Listeria monocytogenes in beef from the Brazilian state of Mato Grosso, which is the largest producer and exporter of beef in the country.

From 50 samples analyzed, Listeria spp. was
Continue Reading Study finds 4 of 13 beef plants sampled in Brazil were contaminated with Listeria

Scientists have found a combination that could be an effective sanitizer to process fresh organic vegetables.

A research team led by Professor Hongshun Yang from the Food Science and Technology program at the Department of Chemistry, National University of Singapore found a combination of organic acid (lactic acid, 2 percent
Continue Reading Researchers assess combined treatment to sanitize organic sprouts